buttered noodles for frances

Frances is looking for some quick and easy recipes. She’s got the ingredients to make buttered noodles, so she wants to find a recipe that will let her whip up this dish quickly.

Frances is a person who loves to cook. She has been making her own recipes for years and she has perfected them to the point where they are always perfect. Her favorite food is buttered noodles which she makes with care and love. Her book, “buttered noodles for frances” includes all of her favorite recipes that are sure to please any palate.

Here are some suggestions about how to intensify the flavor: Before adding the pasta, heat the butter in a skillet. Once the butter is browned, add the minced garlic and cook it until the edges of the garlic are just beginning to turn golden. Sprinkle the top with minced fresh parsley, chives, or basil. Or we might simply leave the buttered noodles alone and go on below.

  • If desired, add a few pinches of flaky sea salt after the kosher salt to complete.
  • 1 box or bag of 16-ounce dry spaghetti or egg noodles
  • 6 split tablespoons of salted butter, with additional amounts as needed on that particular day.
  • Additional items as you see appropriate, as stated above

Noodles should be cooked in a big pot of salted water until they are just just al dente, 30 to 1 minute. Save 1 cup of the cooking water before draining them. Naan should be drained. 5 tablespoons of the butter should be melted in the empty kettle. If desired, you may brown it or sauté it in garlic right here. Pasta that has been drained and most of the cooking water reserve should be added. Cook them together over medium-high heat, stirring frequently, until the noodles are well coated and all but a small amount of the butterwater has been absorbed. As necessary, add more cooking water to keep the mixture moving. As required, salt the food. Scrape all of the buttery sheen from the bottom of the pot over the noodles as you transfer them to a serving dish. Add the last tablespoon of butter to the bowl, letting it melt on top of the noodles. Add a few sea salt flakes [or any of the other ingredients from the list above, if you choose] before digging in.

Frances is a cute girl that loves to eat buttered noodles. She likes them with egg and some bacon bits on top. Reference: buttered noodles with egg.

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