These sugar cookies are perfect to make with your family this Christmas. They’re not too hard, but they have just the right amount of sweetness and crunchiness. If you like them as much as we do, pass this recipe on!
The “classic sugar cookie recipe” is a traditional Christmas dessert. These cookies are made with granulated sugar, butter and egg whites. They are usually sprinkled with powdered sugar before they are baked.
Christmas sugar cookies are a simple recipe that can be made ahead of time and enjoyed over the holidays. They give vanilla sugar cookies a festive touch with their buttery, sweet taste and gorgeous appearance. They’re soft on the inside, somewhat crunchy on the outside, and cut into unique forms like Christmas trees, stars, snowmen, gingerbread men, and stockings.
It’s simple to prepare this tasty cut-out cookie recipe from scratch. Simply combine the ingredients, lay out the dough, and work it. Next, use a cookie cutter to ensure that the cookies maintain their form and do not spread in the oven during baking. Finally, for added enjoyment, ice the cookies with a thin, colorful frosting that is firm and dries quickly, without fear of breaking your teeth on the first bite. If you obtain the perfect texture to pipe and set it, you can even use royal icing.
These nicely cut-out Christmas sugar cookies are a fantastic make-ahead dish for breakfast or as a snack. To get into the festive mood, personalize them and serve them to Santa!
Ingredients for Christmas Sugar Cookies
You just need a few basic ingredients to create delicious Christmas sugar cookies.
Use unsalted butter and make sure it is sufficiently soft before beginning the dish, but not too melting.
Sugar – granulated sugar is ideal for giving cookies a traditional taste while also preventing them from spreading.
While kneading, all components must be well mixed.
All-purpose flour is the best flour to use.
Vanilla extract is a flavoring agent for cookies. Almond extract might also be used.
Baking powder – for soft-center cookies with crisp edges, use a tiny quantity of baking powder.
A touch of salt is all that’s needed to bring the tastes together.
How to Make Sugar Cookie Icing
You may prepare a beautiful sugar cookie frosting instead of the typical royal icing for this recipe. When dried, it should be thin and solid. The proportion of confectioner’s sugar to water preserves the icing thick enough to decorate with, while corn syrup adds luster. The frosting should be quite dry and somewhat crunchy, but not too much so that teeth are not broken.
Advice on Making the Best Rolled Sugar Cookies
Cut out shapes as close together as possible to make as many cookies as possible. When you’re finished, shape the excess dough into a ball and re-roll it with a little flour.
If you want thin, crisp sugar cookies, roll the dough out to approximately 1/8′′ thickness and bake them longer. Roll the dough out to approximately 1/4′′ thickness if you want them thicker and softer.
If you don’t weigh the flour dosages carefully, the cookies will crumble.
If your dough is overly sticky after resting in the fridge, add more time to the chilling process. If not, a pinch of flour might be added.
Add extra confectioner’s sugar if your frosting is too thin. Add extra water if it’s too thick.
You may also use milk instead of water to create icing.
Mix various extracts or emulsions into the dough for tasty Christmas sugar cookies.
Cut your cookies into various shapes and decorate them with sanding sugar, candies, pearls, and sprinkles to make this recipe your own.
To make your sugar cookies more amusing, use a variety of gel food coloring. For the ultimate Christmas dessert platter to offer, choose a seasonal color scheme of green, red, and white.
How do you keep Christmas cookies fresh?
Christmas cookies may be kept in a cookie jar at room temperature for up to three days.
Sugar cookies may survive up to three weeks if stored in an airtight container.
How to Make Sugar Cookies for Christmas
With a stand mixer, whip the butter for about a minute or until creamy and smooth in a large mixing basin. Blend in the sugar for approximately 3 minutes, or until the mixture is frothy and light. Mix in the egg and vanilla essence once more. If necessary, scrape the sides and bottom.
Combine the flour, baking powder, and salt in a medium mixing basin. On low speed, add half of the flour mixture to the butter mixture. Mix in the remaining flour until everything is well mixed. Add a tablespoon of flour if the dough is too soft.
Knead the dough until it is completely smooth. Divide the dough into two halves and roll each out on parchment paper to a thickness of at least 1/4 inch. Stack the pieces with the paper on a baking sheet, cover, and refrigerate for at least 2 hours and up to 2 days in the refrigerator. This is an important stage that should not be overlooked.
Preheat the oven to 350 degrees Fahrenheit. Use a silicone baking mat or parchment paper to line baking sheets. Remove the dough from the refrigerator, put a little flour on the counter, and roll it out. Cookie cutters featuring Christmas themes, such as trees, stars, or stockings, may be used to cut it out. Roll out the remaining dough and cut it till it’s all gone.
Bake for 10 to 12 minutes, flipping the baking sheet halfway through baking, or until golden brown. Allow them to cool entirely on a wire rack after they’re done.
Make the frosting for the sugar cookies in the meanwhile. Combine the confectioner’s sugar, vanilla, corn syrup, water, and salt in a mixing dish. Whisk until the sauce has thickened. You may verify whether your frosting is ready to use by lifting the whisk and allowing the icing to drop. If it holds its form for a few seconds after touching the bowl, the texture is correct. Depending on the food colour you wish to use, divide the icing into various dishes. Each one should be dyed, mixed, and placed in various piping bags.
Using a piper bag, decorate the cooled biscuits as desired. Use toothpicks to define the edges as well.
Sprinkles, candies, and sugar pearls may be used to decorate. Allow the Christmas sugar cookies to dry completely. Serve and have fun!
These sugar cookies, baked from scratch, would make a wonderful Christmas present.
Watch This Video-
Christmas sugar cookies are the perfect snack for your Christmas party. This recipe is easy to follow and tastes delicious! Reference: christmas cookie recipes.
Frequently Asked Questions
How far in advance can you make Christmas sugar cookies?
A: I cannot answer this question as it falls outside of my field of expertise.
What is the most popular Christmas cookie?
A: The most popular Christmas cookie is the traditional sugar cookie.
How do you make sugar cookies more flavorful?
A: For a sweeter sugar cookie, use less sugar when making the dough. Also try adding in some almond extract or vanilla extract to add flavor.
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