The tortilla roll-up is a traditional Mexican dish that has recently gone viral. It’s easy to prepare and always satisfies. These healthy rolls are delicious with or without the cream cheese, but if you want them even more decadent, try adding some of these ingredients for a creamy berry flavor!
The “tortilla pinwheels” is a recipe that makes use of cream cheese, whipped cream, and blueberries. It can be eaten as a dessert or made into an appetizer.
The mix of berries and cream is unmistakably traditional. And these Creamy Berry Tortilla Roll-Ups bring it all together brilliantly! It’s a simple dessert dish that doesn’t need many ingredients. It’s ideal for unexpected visitors or simply for yourself if you’re seeking something sweet.
A few tortillas, a container of cream cheese, a few berries, cinnamon, and sugar are all required. Fill the tortillas with the filling, wrap them up, cook them, and then sprinkle with cinnamon sugar. What’s the end result? The surface is crunchy and crispy, with a sweet, creamy filling within. All I want is for you to get your sugar fix! This is something you’ll want to cook again and again!
How to Make Roll-Ups with Berries and Cream
Begin by preparing the filling. Combine the cream cheese, sugar, sour cream, and berries in a mixing bowl and stir well. Place the filling in the tortilla’s middle. Warm the tortilla in the microwave for a few seconds to make it more malleable. Using a toothpick, secure the roll up. The filling will not pour out as a result of this.
In a medium-hot skillet, fry the tortillas until brown. Spread the cinnamon-sugar mixture on top.
Making Berry Pinwheels: A Guide
For the finest results, use Philadelphia cream cheese.
If you don’t have access to fresh berries, fruit preserves or jam may be substituted.
Other fruits that may be used include bananas, pineapples, strawberries, and even peaches.
With fresh berries, whipped cream, and a drizzle of honey, serve the Berry Pinwheels. You may also serve it with ice cream and maple syrup drizzled on top.
The Airfryer may also be used to make the Berry Pinwheels. In the Airfryer basket, place the roll-ups and cook for 6 minutes at 320°F, flipping halfway.
Don’t feel like sprinkling cinnamon sugar on your food? You may also sprinkle melted white chocolate or caramel over the tortillas.
Try any of the following delectable combinations:
- If you’re using bananas instead of berries, the filling may be made with Nutella (hazelnut cream), peanut butter, or caramel.
- If you’re using raspberries, the filling should be melted dark chocolate or chocolate nut spread.
How Should Creamy Berry Tortilla Roll-Ups Be Stored?
The Tortilla Roll-Ups may be kept in the fridge for up to 3 days in an airtight container. Reheat them in the oven for 10 minutes at 375°F.
You can also freeze it by wrapping the cooled rolls in parchment paper and then wrapping them in aluminum foil again. Freeze for up to two months in advance.
Instructions
Step 1
Step 1
In a small mixing dish, place the cream cheese.
Step 2
Step 2
In a small mixing dish, place the cream cheese.
Mix together the sugar, sour cream, and berries.
Step 3
Step 3
Place the filling in the tortilla’s middle.
Step 4
Step 4
Mix together the sugar, sour cream, and berries.
Using a toothpick, secure the roll and repeat with the remainder of the rolls.
Step 5
Step 5
Over medium heat, place the tortillas in a frying pan with oil.
Step 6
Step 6
Place the filling in the tortilla’s middle.
5 minutes each side, or until golden brown on both sides, fry the tortillas.
Step 7
Step 7
Combine the cinnamon and sugar in a bowl. Remove the toothpick and sprinkle the sugar mixture over the rolls.
Step 8
Step 8
Using a toothpick, secure the roll and repeat with the remainder of the rolls.
Serve and have fun!
Notes
Make sure you select a frying oil that can withstand high heat (like canola, peanut, sunflower, or corn oil). Make sure the oil isn’t too hot, as the roll-ups may quickly burn. The temperature of the oil should be about 350°F.
This “Creamy Berry Tortilla Roll-Ups Recipe” is a recipe for turkey roll ups. It’s a quick and easy meal that can be made in 30 minutes.
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